I love chicken nuggets. I used to overeat ’em like crazy.
Now? I make my own.
My new favorite crunchy coating mixture is simple and amazing.
2 parts crushed pork rinds
1 part parmesan
Salt, garlic powder, paprika and pepper
It was a quick egg dip for my chicken breast chunks, cut into wee chicken poppers, then straight into the panko like mixture. Press those dudes into the coating!
Make sure the bacon fat (or coconut oil) is shimmering and hot. Gently drop them into the oil. 2-3 mins a side, turn them with metal tongs!
butter n broth 